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Malay Cuisine’s subtle layering of flavours is increasingly popular and the pride of the Malaysian people, and with so many people talking about visiting Malaysia and enjoying its food, we bring homecooked Malaysian food to the heart of London. The Bonda Cafe, situated in the heart of Paddington, close to Paddington Station, Lancaster Gate and Edgware Road, is a part of London that will be forever Malaysia. Established for more than a decade, the restaurant offers exquisite Malay cuisine in a modern, stylish and humble venue.
The welcoming interior is carefully lit, reminiscent of the restaurants in Malaysia and has been heartfelt designed to enhance the Malay dining experience. Guests will appreciate the friendly Malay service and world-renowned hospitality.
Using the very finest ingredients sourced from the best suppliers, both locally and abroad, the restaurant serves genuine Malay dishes from each of the main culinary ethnic groups: rich and mild sweet dishes from the North East of Malaysia, spicy food for the daring ones, mild food influenced by the Chinese cooking style from the Baba’s from Malacca, and hot and spicy food from the South of Malaysia.
Diners can choose from dishes such as Nasi Lemak, coconut rice wrapped in banana leaf and fresh pandan leaves served with Chicken and spicy chilli sauce, Ikan Bakar, chargrilled Mackerel with dry chilli and lemon grass coconut Chicken or we call it Ayam Lemak Cili Api.
The team at the Bonda Cafe London is committed to offering customers a wonderful dining experience with a taste of warm Malay hospitality.
